NEW October Fermenting Foods Workshop with Jo Shacklock and Charlotte Lucas –
learn how to make your own immune boosting probiotic foods to keep your
microbiome super charged for the winter ahead. A fun, interactive 3-hour workshop
learning the art of fermenting plus a talk from a registered nutritionist on why looking
after your gut is vital to your wellbeing. Thursday 3 rd October 6-9pm. Details in September magazine.Cost £40. Limited places. Booking essential.
